Feb 27, 2015 03:35PM
The Happy Healthy Human is excited to welcome new family and business owners Sam and Jennifer Foster.
Feb 27, 2015 03:34PM
Space Coast Health Institute (SCHI) is offering massage and skincare training programs in their 10,000 square foot training facility in Melbourne.
Feb 27, 2015 03:30PM
Serene Harbor’s vision is a community that is educated about and welcoming to victims of domestic violence and their needs.
Feb 27, 2015 03:29PM
Blue Lotus Qi Gong is offering a five-session Qi Gong Healer Course starting in March in the Wabasso area.
Feb 27, 2015 03:28PM ● By Kris Urquhart
Staying healthy is a work in progress and I’m grateful to know so many people knowledgeable in natural and integrative health.
Feb 27, 2015 03:27PM
Dawn C. Meyer is offering Holy Fire Reiki classes at the Awareness Center in Cocoa. Holy Fire Reiki is a new form of Reiki introduced by the International Center for Reiki Training (reiki.org).
Feb 27, 2015 03:26PM
Live Life Coach Suzi April is now facilitating Women’s Circles that focus on creating a small and intimate setting and include open discussion, coaching, meditation and strategies for coping with daily life. She also offers individual coaching sessions in person or over the phone.
Feb 27, 2015 03:25PM
Joane Patrick, teacher of self-healing arts, qigong, yoga and Pilates is pleased to announce she is accepting students.
Feb 27, 2015 03:24PM
Susan Keiffer, Master Herbalist and Iridologist has just finished her latest book, Wild Edibles for Survival and First Aid (subtitled The Diary of a Walk-In: Your Personal Wake-Up Call).
Feb 27, 2015 03:23PM
Spark of Divine, LLC Healing and Learning Center is celebrating Spring Equinox with a psychic fair on Saturday, March 21, from 11 a.m. to 7 p.m.
Feb 27, 2015 03:20PM
Souler Float offers a new way to take care of physical, mental and emotional well-being by taking sustained floating baths in body-temperature water for one to two hours.
Feb 02, 2015 11:50AM
Local Malabar farm, Florida Fields to Forks expands to meet the increasing demand for local, organically grown and raised, farm fresh foods.
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