Chef-driven restaurant offering fresh, natural cuisine with plant-based, vegan, vegetarian and gluten-free options. Featuring organic vegetables and chicken, grass-fed beef, catering and fine causal dining.

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Plant-Based Innovations at Counter Culture Vero

May 30, 2024 09:45AM

Counter Culture delights in offering plant-based options on their menu, crafted with a focus on health and sustainability by acclaimed Chefs Anthony and Lisa Damiano, making it a go-to destination for fresh, chef-made cuisine catering to diverse dietary needs.

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Kale And Chickpea Bowl

Apr 29, 2024 09:45AM ● By Chef Anthony Damiano

Garlicky Chickpeas and Kale Bowl recipe by Chef Anthony Damiano includes crispy chickpeas, massaged kale, harissa tofu, and garlic tahini dressing, creating a flavorful and nutritious meal.

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Counter Culture

Apr 01, 2024 09:45AM

Counter Culture at the Boulevard Tennis Club is a chef-driven, fresh and natural concept featuring nationally-recognized Chef Anthony Damiano, and Pastry Chef Lisa Damiano, recipients of Treasure Coast Foodie’s 2024 Chefs of the Year award. Together they bring over 70 years of culinary arts experience.

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