Counter Culture at the Boulevard Tennis Club is a chef-driven, fresh and natural concept featuring nationally-recognized Chef Anthony Damiano, and Pastry Chef Lisa Damiano, recipient of 2016 “Top Chef” Pastry Chef award. Together they have created and operated 16 successful restaurants and entertainment concepts in the past two decades and bring over 70 years of culinary arts experience.

Related Articles

Plant-Based Innovations at Counter Culture Vero

May 30, 2024 09:45AM

Counter Culture delights in offering plant-based options on their menu, crafted with a focus on health and sustainability by acclaimed Chefs Anthony and Lisa Damiano, making it a go-to destination for fresh, chef-made cuisine catering to diverse dietary needs.

Read More »

Kale And Chickpea Bowl

Apr 29, 2024 09:45AM ● By Chef Anthony Damiano

Garlicky Chickpeas and Kale Bowl recipe by Chef Anthony Damiano includes crispy chickpeas, massaged kale, harissa tofu, and garlic tahini dressing, creating a flavorful and nutritious meal.

Read More »

Counter Culture

Apr 01, 2024 09:45AM

Counter Culture at the Boulevard Tennis Club is a chef-driven, fresh and natural concept featuring nationally-recognized Chef Anthony Damiano, and Pastry Chef Lisa Damiano, recipients of Treasure Coast Foodie’s 2024 Chefs of the Year award. Together they bring over 70 years of culinary arts experience.

Read More »