Aquarian Dreams will host Plant-Based Holidays: Vegan Workshop with Keenun Barley on Saturday, November 23 from 3 to 5 p.m. This workshop will offer attendees the opportunity to view demos and then sample dishes that could be a great addition to the holiday table. Every vegan recipe will be fast, simple and delicious. The menu includes Roasted Asparagus with Hollandaise Sauce, Garlicky Mashed Potatoes, The Best Vegetarian Gravy Ever, Delicious Winter Salad, Mushroom Crostini with Vegan-Cheese Spread, Creamy Cauliflower Soup, Cranberry Sauce and Mini Chocolate Cheesecakes.