Tina Nguyen, owner and master baker, proudly announces that Banana Blossom Cakes offers gluten-free cakes and desserts made from scratch with only the finest ingredients, using premium chocolate and plant-based color. “Two of our signature items are  Banana and Roasted Coconut Cake with Banana Italian Butter Cream frosting and Chocolate Cupcakes” states Nguyen. They also offer a variety of cakes and dessert for vegans in which organic sugar, Earth Balance butter, and tofu cream cheese are used. Banana Blossom Cakes will cater to specific dietary needs.

Banana Blossom Cakes is located at 230 Merritt Island Cswy, Ste. 104, Merritt Island (inside the Simply Sweeties Candies). Visit BananaBlossomCakes.com for menu items and photos. 321-536-2914.