Research has shown that an organic diet can dramatically reduce pesticide levels, which have been linked to ADHD and other neurological problems, in kids’ bodies. On average, organic produce contains higher total antioxidants and beneficial phytonutrients than conventionally raised foods. Also organic products leave a smaller environmental footprint than that of conventionally grown food by not polluting groundwater, rivers, lakes and oceans with pesticides and chemical fertilizers. There is a reduction in soil erosion and soil quality is improved.

LilysOrganicMarket.com, 321-795-3458.