3 tablespoons raw honey

2 tablespoons coconut oil

¼ dropper peppermint extract or peppermint essential oil (2 drops)

2 ounces dark chocolate, chopped or shaved

*Peppermint extracts may vary by brand, so be sure to start off with a smaller

amount of extract and adjust to your taste.

Place all ingredients, except the chocolate, into a high-powered blender and

blend until smooth and creamy. Stop and scrape down the blender container,

as necessary until smooth. Mix the chocolate chunks in by hand and place in

the fridge or freezer to chill for at least an hour before indulging.

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