Banana Coconut Chia Pudding
Nov 03, 2020 06:10PM ● By Ruth Rodriguez, D.O.
Makes 2 servings
1 ripe banana, mashed
1 cup dairy-free milk
1/3 cup shredded unsweetened coconut
2 tablespoons chia seeds
½ teaspoon vanilla
½ teaspoon cinnamon
Mix the ingredients. Place ingredients in a sealed container. Shake well. Place in
the refrigerator for 3 to 4 hours or overnight.
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