Brock Hall, from Florida Field to Forks, is passionate about local organic farming. His goal is to offer the best organic food possible to the community, including 100% grass-fed/grass-finished dry aged Angus beef, pasture raised chickens and eggs, pastured Berkshire pigs, and 100% forage fed Katahdin lamb. His local seasonal produce is grown to organic standards, and no pesticides are used in the pastures. His animals are not fed hormones, antibiotics or growth supplements. 

The farm is in partnership with consumers through a CSA (Community Supported Agriculture). Products are available at their market on-site or delivered to locations in the Sebastian area all the way into South Cocoa and beachside from South Melbourne Beach to Cocoa Beach around the Ron Johns area. Market hours are Thursday 2:30 pm-6:30 pm and Friday 10 am-2 pm.

“We are proud to be offering healthy produce, meats, dairy, poultry and more to our community,” says Hall. “I hope to see you soon!”

For more information, visit FloridaFieldsToForks.com. Florida Fields to Forks is located at 1200 Corey Road, Malabar. 321-229-5288.