Sep 29, 2017 07:18PM
Obese adults that ate blue-green algae twice a day for 12 weeks experienced a lower appetite, reduced body mass index and lower cholesterol.
With a compostable sneaker made of cotton and corn, Reebok is moving to reduce the negative impact of shoes on the environment.
Building biodegradable bricks built with sand and bacteria depositing chemicals similar to the way coral grows is proving to be more energy efficient than cement manufacturing.
In response to a Native American tribal lawsuit, a court has ordered Washington State to remove culverts that block salmon from passing beneath roads.
In a move respectful of Native American history, some Oklahoma communities have changed Columbus Day to Indigenous Peoples’ Day.
Three-quarters of American tree species have shifted to the West since 1980 due to dryer conditions in the East and changing rainfall patterns.
Sep 29, 2017 07:18PM ● By Marlaina Donato
Chiropractors today draw from more than 140 different techniques, which is why it’s important to find a practitioner with an approach that resonates with you.
Sep 29, 2017 07:18PM ● By Kathleen Barnes
Even in our later years, we can strengthen our bones with the right targeted movements.
Sep 29, 2017 07:18PM ● By Judith Fertig
Chutneys, kombucha, kimchee, yogurt—adding small quantities of fermented foods like these to meals makes for a happy gut.
Sep 29, 2017 07:18PM ● By April Thompson
This skilled photographer and nature lover explains how close observation of a tree reveals its true beauty and life.
Students in forward-thinking school districts are learning through meditation to relax, focus and stay calm in the face of trying conditions.
The journal Pediatrics reports that children under the age of 2 are more likely to eat French fries than healthy vegetables on any given day and many eat no veggies at all.
