Mar 31, 2022 09:30AM
Poll finds that 82 percent of registered U.S. voters responding would like the National Park Service to stop selling and distributing single-use plastic items.
Simon Fraser University is engaging with Indigenous organizations, universities and other partners to highlight the problems of biodiversity loss and its implications for health and well-being.
Michelin’s new airless tires don’t puncture, so they should last longer, which means fewer tires will need to be produced, thus limiting waste.
The Central Park Climate Lab is a new initiative and climate partnership to study the impacts of climate change on urban parks.
Researchers at the University of British Columbia found that increased farm sizes resulted in a 15 percent decline in bird diversity.
Researchers have found that glaciers in the Himalayan Mountains are melting at an exceptional rate compared to other glaciers around the world.
Feb 28, 2022 09:30AM
The labeling rule for food products altered at the genetic level was finalized and implemented on January 1 to uphold the integrity of labeling claims and increase marketplace transparency.
Most of the world’s organized religious sects contain a doctrine or reference to preserving the environment.
In the coastal nation of the Netherlands, houseboats able to cope with rising seas or rain-induced floods are being constructed.
More than 300 melting glaciers between British Columbia and Alaska have the potential to create 3,800 miles of new salmon habitat by 2100.
The salt used on roads to combat snow and ice in the winter is wreaking havoc on the environment and our drinking water.
A study has discovered that microbes in oceans and soils worldwide are evolving to eat plastic.
