Dec 29, 2015 06:25PM
Increasingly, physicians are urging labeling of GMO products and voicing concerns about their carcinogenic properties.
In the last 45 years, overfishing, pollution and climate change have eliminated 75 percent of the family of fish that includes tuna and mackerel, as well as a quarter of shark and ray species.
Dec 29, 2015 05:23PM
Creators of the popular kids’ puppet show are consulting with autism groups in creating a new autistic kid-character named Julia.
Grade-school kids chow down more often on fruits and veggies for lunch if they eat after recess rather than before.
Thoughtful British universities are providing “puppy rooms” to help students make it through exam anxiety.
Dec 29, 2015 05:23PM ● By Gail Condrick
People are flocking to dance exercise workouts combining moving meditation and self-expression that has dancers glowing.
Citing research links to liver, nerve and heart disorders, more than 200 scientists have called for a halt to the production of the chemicals used to coat non-stick cookware.
Dec 29, 2015 05:23PM ● By Avery Mack
Simple household and car fixes that take mere minutes can make a big difference in the planetary footprint we make.
Japanese scientists have discovered how to convert the sun’s rays via microwaves into a direct power source strong enough to wirelessly power an electric tea kettle; now they’re working to scale it up.
To boost employee productivity, morale and health, corporations as diverse as Aetna, Google and General Mills now supply courses on meditation and yoga.
In a pioneering move, Amy’s Organic restaurant in Rohnert Park, California, combines healthy no-meat dishes with speedy service.
Dec 29, 2015 05:23PM ● By Judith Fertig
Nutrient-dense, easily prepared soups and broths are wintertime pleasers even in southern climates.
