Do You Need to Eat Gluten-free?
Jul 01, 2014 01:15PM
● By
Donna G. Ivery, MD
Gluten is a protein composite present in the endosperm (starchy) component of the cereal grains of the triticeae family of grains (barley, bulgur wheat, durum, einkorn, farro, graham, kamut, rye, semolina, spelt and triticale). Gluten is composed of a prolamin and a glutelin.
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