Chefs Anthony and Lisa Damiano of Counter Culture Restaurant in Vero Beach have put together a healthy take-out menu to help make Thanksgiving less stressful and allow more quality time with loved ones. The Damiano’s leveraged their 60 plus combined years of top-tier experience to create fresh, natural, chef-made options for a delicious Thanksgiving meal.

“We’ve put together a tantalizing array of traditional and vegan options” explains Chef Lisa. “From traditional turkey and gravy or smoked ham with pineapple sauce, to our vegan option of elote corn and soy curls stuffed poblano peppers and my secret-recipe vegan pumpkin pie, our dishes are sure to please.”

“We’ve made it super easy, just call in to be added to our growing list and pick it up between 12 and 2 p.m. on Thanksgiving Day,” explains Chef Anthony. “Why waste all that time in the kitchen prepping and cooking when we’ve already created a Thanksgiving Feast your family will love?”

To place your order, call 772-778-4335. Orders can be picked up on Thanksgiving Day between 12-2 p.m. Counter Culture Restaurant is located in the Boulevard Tennis Club, just off N. Indian River Blvd., 1620 Blvd. Village Lane, Vero Beach. CounterCultureVero.com