1620 Blvd Village Lane, Vero Beach

772-778-4335 - CounterCultureVero.com

Counter Culture at the Boulevard Tennis Club is a chef-driven, fresh and natural concept featuring nationally-recognized Chef Anthony Damiano, and Pastry Chef Lisa Damiano, recipients of Treasure Coast Foodie’s 2024 Chefs of the Year award. Together they bring over 70 years of culinary arts experience.

Offering an exquisite dining atmosphere where every classic dish is thoughtfully crafted with plant-based options alongside dedicated vegan and gluten-free menus. Nestled amidst scenic clay tennis courts, the restaurant welcomes all with a relaxing outdoor patio adorned with a cozy fire pit.

Services offered: Fresh, delicious, chef-made cuisine. Fine casual dining, lunch and dinner service, full bar. Catering, food to go, weddings and party planning. Experienced in catered events from 10 to 300 guests serving Vero Beach for the past eight years.

Specialties: Vegan, vegetarian, gluten-free, dairy-free lunch, dinner and dessert menus. Committed to using the highest quality local ingredients such as organic chicken, grass-fed beef, and cage-free eggs, and organic vegetables.

Philosophy: “Our mission is to serve you the fresh chef-made based cuisine, super foods of superior nutritional value and delicious taste,” says Chef Anthony Damiano.